

Food Technology is a dynamic and interesting area of study, where students are challenged to explore the future developments and impact of Food Technology on our daily lives and that of society.
Students will gain a broad knowledge and understanding of food properties, processing, preparation, nutritional considerations and consumption patterns. It addresses the importance of hygiene and safe working practices and legislation in the production of food. They will also be given the opportunity to explore the richness, pleasure and variety that food adds to life.
Throughout the two year course, 8 units will be studied. There will be 2 weekly lessons, the double lesson will be a regular practical lesson where dishes will be cooked that reflects the unit being studied and that steadily build upon practical skills gained over the two years.
Focus area:
Exemplar Practical Work:
Focus area:
Exemplar Practical Work:
address
Castle Street
Castle Hill NSW 2154
telephone 02 9634 4199
Castle Hill High School acknowledges the tradition custodians of the land of Castle Hill, the Darug people. The Castle Hill region was home to the Bidjigal clan of the Darug people, which means 'plains-dweller' in the Darug language. We pay our respects to Elders past, present and emerging and extend that respect to all Aboriginal people.
Copyright for this website is owned by the State of New South Wales through the Department of Education. For more information go to http://www.dec.nsw.gov.au/footer/copyright.