Food Technology is a dynamic and interesting area of study, where students are challenged to explore the future developments and impact of Food Technology on our daily lives and that of society.
Students will gain a broad knowledge and understanding of food properties, processing, preparation, nutritional considerations and consumption patterns. It addresses the importance of hygiene and safe working practices and legislation in the production of food. They will also be given the opportunity to explore the richness, pleasure and variety that food adds to life.
Throughout the two year course, 8 units will be studied. There will be 2 weekly lessons, the double lesson will be a regular practical lesson where dishes will be cooked that reflects the unit being studied and that steadily build upon practical skills gained over the two years.
Year 9
Focus area:
- Food in Australia
- Food Selection and Health
- Food for Special Needs
- Food Product Development
Exemplar Practical Work:
- Mini pavlovas
- Honey orange chicken with stir fried vegetables
- Dutch apple cake
Year 10
Focus area:
- Food Service and catering
- Food Trends
- Food For Special Occasions
- Food Equity
Exemplar Practical Work:
- Steak Diane & Pommes Noissettes
- Veal cordon bleu
- Mini chocolate cheesecakes
- Fruit flan
